Рецепт Chicken Soft Tacos with Black Bean Salsa

I won a Weeber stainless Grill for this one in the DIABETIC LIVING QUICK CHICKEN RECIPE CONTEST
Подготовка: | Southwestern |
Приготовление: | Порций: 4 |
Ингредиенты
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Инструкции
- Remove excess fat from chicken. Bring broth with chili powder, cumin and oregano to a boil. Add chicken, reduce heat and poach, uncovered, until chicken is opaque throughout about 8 to 10 minutes. Remove from stove and cool in poaching liquid. When cool shred the breast meat. For salsa mix beans, corn, tomatoes, onions and cilantro together. Squeeze lime over salsa and season with salt and pepper. Heat tortillas in the microwave or on the stove top. Place shredded chicken in the tortillas and top with salsa.
- Makes 8 tortillas