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Chicken, Shrimp And Sausage Stew And Endive Salad - Recipe Cost

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4 x chicken thighs Salt to taste Freshly-grnd black pepper to taste

4 Tbsp. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

6 c. bite-size pcs curly endive

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 lb andouille sausage cut 1/2" rounds	3 oz	$7.19 per 19 3/4 ounces	$1.09
1 lrg onion finely minced	1/4 onion	$0.79 per pound	$0.07
2 lrg green bell pepper diced	1/2 bell pepper	$2.19 per pound	$0.40
1 lrg red bell pepper diced	1/4 bell pepper	$3.29 per pound	$0.30
4 x garlic cloves minced	1 garlic cloves	$4.00 per pound	$0.03
1 Tbsp. minced fresh oregano	3/4 teaspoon	$3.89 per 3/4 ounces	$0.14
1 Tbsp. minced fresh thyme	3/4 teaspoon	$1.99 per cup	$0.03
1 Tbsp. Spanish paprika	3/4 teaspoon	$1.79 per ounce	$0.11
1 can diced tomatoes - (28 ounce) with their juice	1/4 can	$2.19 per 28 ounces	$0.13
2 c. chicken stock	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
1 c. dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
1/2 c. sliced green olives	2 tablespoons	n/a
8 lrg shrimp peeled, deveined	2 shrimp	$6.99 per pound	$0.22
1 loaf French bread	1/4 loaf	$0.19 per ounce	$0.11
1 Tbsp. chopped shallots	3/4 teaspoon	$3.99 per pound	$0.02
3 Tbsp. sherry vinegar	2 1/4 teaspoons	$3.39 per 12 fluid ounces	$0.11
1/4 c. whole almonds toasted, and finely minced	1 tablespoon	$4.79 per 6 ounces	$0.25
Total per Serving			$3.97
Total Recipe			$15.89