| 1 lb fresh thin Chinese egg noodles |
1/4 lb |
$2.00 per 16 ounces
|
$0.50 |
| 3 Tbsp. peanut oil or possibly as needed |
2 1/4 teaspoons |
$4.39 per 24 fluid ounces
|
$0.07 |
| 1 Tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 c. chicken stock |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1/2 tsp sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 1/2 Tbsp. soy sauce |
1 1/8 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
| 1 1/2 tsp oyster sauce |
3/8 teaspoon |
$3.09 per 9 ounces
|
$0.03 |
| 1 whl chicken breast boned and skinned |
1/4 chicken breast |
$3.49 per pound
|
$0.33 |
| 1 Tbsp. peanut oil or possibly as needed |
3/4 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 1 tsp chopped peeled fresh ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tsp chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 6 x green (spring) onions cut into 2" lengths |
1 1/2 onions |
$1.09 per cup
|
$0.25 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 lb large shrimp (prawns) peeled, deveined |
1 oz |
$6.99 per pound
|
$0.44 |
| 1 sm red bell pepper cut 1 1/2" cubes |
1/4 bell pepper |
$3.29 per pound
|
$0.13 |
| 1/4 lb fresh shiitake mushrooms stemmed and sliced |
1 oz |
$4.99 per 4 ounces
|
$1.25 |
| 3/4 lb baby bok choy cut into 2" lengths |
3 oz |
$1.49 per pound
|
$0.28 |
| 1 tsp Asian sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| Total per Serving |
$3.55 |
| Total Recipe |
$14.18 |
Suggestions?