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Рецепт Chicken Shish Kebabs
by Global Cookbook

Chicken Shish Kebabs
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Ингредиенты

  • 12 x -(up to)
  • 16 x Fresh mushrooms about 1 1/4" in diameter
  • 1/4 c. Butter
  • 1 Tbsp. Water
  • 1/4 tsp Salt
  • 4 x -(up to)
  • 6 x Mild sausages(needs kosher substitution)
  • 4 x Skinned, boneless breast halves from frying chicken
  • 4 x Chicken livers(prepped as to your needs) Salt Pepper
  • 1/4 c. Melted butter(pareve margarine)

Инструкции

  1. Rapidly wash and drain mushroom caps and place in a small saucepan with the water, butter and salt. Cover and simmer 3 tor min, barely to soften.
  2. Cut sausages into 1/2" lengths, and saute/fry 3 to 4 min, just to cook through and to brown very lightly - they are to retain sufficient fat to baste the chicken later. Cut chicken into skewer-sized peices. Cut the livers in half. Sprinkle chicken and livers with salt and pepper. String all on skewers, starting and ending with pcs of sausage: paint with melted butter.
  3. May be prepared ahead to this point.
  4. Broil or possibly barbecue 5 to 6 min on each side, basting once or possibly twice with melted butter. Serve immediately.
  5. Comments: I laughed when I went back to the book for this recipe and saw which Julia washes her mushrooms. Andrea, you're in good company. I also lightly wash as I brush.
  6. I am able to get kosher sausages at the butcher. If not, I wonder how those veggie subs would do. Certainly wouldn't do the basting aspect, tho. I used this recipe with Near East Rice pilaf mix, glazed carrrots(sometimes Birds-eye) and a spincah salad as a reliable summer time casual entertaining meal. Always worked perfectly....colors,flavors, textures, ease of prep. Enjoy.