| 200gm thinly cut skinless boneless chicken breast |
66 2/3 g |
$2.99 per pound
|
$0.44 |
| 2 tsp of lemon juice |
2/3 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 teaspoon of crushed/powder oregano (or thyme) |
1/3 teaspoon |
$3.89 per 3/4 ounces
|
$0.06 |
| 1 teaspoon of paprika |
1/3 teaspoon |
$1.79 per ounce
|
$0.04 |
| 1/2 teaspoon of ginger powder (optional) |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 tablespoons of tomato sauce |
2 teaspoons |
$1.85 per 15 fluid ounces
|
$0.04 |
| 4 tablespoons of plain yogurt |
1 tablespoon |
$2.50 per 32 ounces
|
$0.06 |
| 1 tsp of white vinegar |
1/3 teaspoon |
n/a
|
|
| 4 crushed garlic cloves |
1 1/3 garlic cloves |
$4.00 per pound
|
$0.04 |
| 2 tablespoons of vegetable oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| Total per Serving |
$0.72 |
| Total Recipe |
$2.15 |
Suggestions?