| 4 Tbsp. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 3 med Zucchini, thickly sliced |
3/4 zucchini |
$1.99 per pound
|
$0.64 |
| 3/4 lb Mushrooms, thickly sliced |
3 oz |
$3.69 per 8 ounces
|
$1.38 |
| 2 whl boneless skinless chicken breasts, halved |
1/2 chicken breasts |
$2.99 per pound
|
$0.23 |
| 2 Tbsp. Flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 med Onions, minced |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 1/2 c. Chicken broth, fat free |
2 tablespoons |
$2.00 per 32 ounces
|
$0.06 |
| 16 ounce Canned tomatoes, undrained |
4 oz |
$2.19 per 28 ounces
|
$0.31 |
| 3 Tbsp. Balsamic vinegar |
2 1/4 teaspoons |
$6.59 per 17 fluid ounces
|
$0.15 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$3.08 |
| Total Recipe |
$12.31 |
Suggestions?