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Chicken Sauteed Treviso Style (Polastro In "Tecia") - Recipe Cost

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1/2 lb chanterelles Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 Tbsp. extra-virgin extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 x chicken - (abt 3 lbs) quartered	1/6 chicken	$0.98 per pound	$0.65
1 x onion finely minced	1/6 onion	$0.79 per pound	$0.03
1 x carrot finely minced	1/6 carrot	$1.49 per pound	$0.03
1 x celery rib finely minced	1/6 celery	$1.99 per pound	$0.03
1/2 c. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
2 whl cloves crushed	1/3 cloves	$5.29 per 2 ounces	$0.02
1 pch cinnamon	1/6 pinch	$2.99 per 4 ounces	$0.00
4 x canned tomatoes crushed	2/3 tomatoes	$2.19 per 28 ounces	$0.20
Total per Serving			$1.33
Total Recipe			$7.97