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Chicken Saute With Wine Vinegar - Recipe Cost

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4 x Chicken joints
1 med -large onion, minced finely Boquet garni (parsley, bay leaf, thyme)
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
15 gm Butter 3 3/4 g
$3.99 per 16 ounces
$0.03
200 ml Red wine vinegar 3 tablespoons
$3.39 per 12 fluid ounces
$0.48
2 x Tomatoes, skinned seeded chopd 1/2 tomatoes
$1.99 per pound
$0.14
1 Tbsp. Tomato puree 3/4 teaspoon
$1.29 per 6 ounces
$0.03
250 ml Chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.15
Total per Serving $0.83
Total Recipe $3.34
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