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Chicken Saute With Wine Vinegar - Recipe Cost

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4 x Chicken joints

1 med -large onion, minced finely Boquet garni (parsley, bay leaf, thyme)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
15 gm Butter	3 3/4 g	$3.99 per 16 ounces	$0.03
200 ml Red wine vinegar	3 tablespoons	$3.39 per 12 fluid ounces	$0.48
2 x Tomatoes, skinned seeded chopd	1/2 tomatoes	$1.99 per pound	$0.14
1 Tbsp. Tomato puree	3/4 teaspoon	$1.29 per 6 ounces	$0.03
250 ml Chicken stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.15
Total per Serving			$0.83
Total Recipe			$3.34