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Chicken Saute With Sherry Vinegar Sauce - Recipe Cost

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10 x Skinless Boneless Chicken Breasts Salt And Pepper To Taste All-Purpose Flour

3 Tbsp. Extra Virgin Extra virgin olive oil Note 1

1/2 c. Sherry Vinegar Preferably Aged

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Finely Minced Shallots	1 tablespoon	$3.99 per pound	$0.12
1/3 c. Dry Sherry Plus	2 2/3 teaspoons	$22.00 per liter	$0.29
1/2 c. Water	1 tablespoon	n/a
1 1/2 Tbsp. Honey	3/4 teaspoon	$4.69 per 12 ounces	$0.07
1 1/2 tsp Sugar	1/4 teaspoon	$1.44 per pound	$0.00
3 c. Nonfat Veg Chicken Broth, Low Sod Or possibly Fatfree Chicken Broth	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
1 1/2 c. Coarsely Minced Peeled Plum Tomatoes	1/4 cup	$1.99 per pound	$0.16
1 1/2 Tbsp. Dijon Mustard	3/4 teaspoon	$2.69 per 8 ounces	$0.04
Total per Serving			$0.98
Total Recipe			$5.85