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Chicken Saute Bourguignonne - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x salt And Pepper To Taste
Ingredients Per Serving Qty Common Price Price per Serving
3 lb Chicken Breast Halves Boned And Skinned 1/2 lb
$3.49 per pound
$1.75
1/2 stk Butter 0.08 stick
$3.99 per 16 ounces
$0.08
1/2 lb Fresh Mushrooms Trimmed And Sliced 1 1/3 oz
$3.69 per 8 ounces
$0.61
1/2 c. Onion -- Minced 1 tablespoon
$0.79 per pound
$0.02
1 Tbsp. Shallot -- Minced 1/2 teaspoon
$3.99 per pound
$0.01
1 x Bay Leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
1 clv garlic -- Minced 1/6 garlic garlic --
$4.00 per pound
$0.00
1/2 tsp Dry Thyme 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1 Tbsp. All-Purpose Flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
1/2 c. Chicken Broth 1 tablespoon
$0.99 per 14 1/2 ounces
$0.05
1 c. Burgundy 2 tablespoons
$0.12 per fluid ounce
$0.16
Total per Serving $2.74
Total Recipe $16.44
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