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Chicken Saute Bourguignonne - Recipe Cost

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1 x salt And Pepper To Taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lb Chicken Breast Halves Boned And Skinned	1/2 lb	$3.49 per pound	$1.75
1/2 stk Butter	0.08 stick	$3.99 per 16 ounces	$0.08
1/2 lb Fresh Mushrooms Trimmed And Sliced	1 1/3 oz	$3.69 per 8 ounces	$0.61
1/2 c. Onion -- Minced	1 tablespoon	$0.79 per pound	$0.02
1 Tbsp. Shallot -- Minced	1/2 teaspoon	$3.99 per pound	$0.01
1 x Bay Leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1 clv garlic -- Minced	1/6 garlic garlic --	$4.00 per pound	$0.00
1/2 tsp Dry Thyme	0.08 teaspoon	$1.97 per 2 ounces	$0.00
1 Tbsp. All-Purpose Flour	1/2 teaspoon	$2.99 per 5 pounds	$0.00
1/2 c. Chicken Broth	1 tablespoon	$0.99 per 14 1/2 ounces	$0.05
1 c. Burgundy	2 tablespoons	$0.12 per fluid ounce	$0.16
Total per Serving			$2.74
Total Recipe			$16.44