1 pound sweet Chicken sausage |
2 oz |
n/a
|
|
2 tablespoons extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1 pound white mushrooms sliced |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
2 cups finely chopped white onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
3 large garlic cloves minced |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
3/4 teaspoon dried rosemary crumbled |
0.09 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
1 teaspoon dried hot pepper flakes |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
4 red bell peppers sliced thin |
1/2 bell peppers |
$3.29 per pound
|
$0.43 |
2 pounds plum tomatoes chopped |
1/4 lb |
$1.99 per pound
|
$0.50 |
2 tablespoons balsamic vinegar |
3/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.05 |
1 pound portabello mushrooms sliced |
2 oz |
$1.99 per pound
|
$0.25 |
1-1/2 cups hot water |
3 tablespoons |
n/a
|
|
1/2 stick unsalted butter |
0.06 stick |
$3.99 per 16 ounces
|
$0.06 |
1/4 cup all purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
2-1/2 cups milk |
1/4 cup |
$3.49 per gallon
|
$0.07 |
1 teaspoon freshly grated nutmeg |
1/8 teaspoon |
n/a
|
|
2 cups ricotta |
1/4 cup |
n/a
|
|
2 Cups Spinach |
1/4 cup |
$3.99 per pound
|
$0.07 |
2 cups coarsely grated mozzarella cheese |
1/4 cup |
n/a
|
|
2 cups freshly grated parmesan cheese |
1/4 cup |
$5.49 per 6 ounces
|
$0.81 |
Total per Serving |
$3.30 |
Total Recipe |
$26.37 |