| 2 whl skinless boneless chicken breasts - (abt 1 1/4 lbs) |
2 chicken breasts |
$2.99 per pound
|
$0.94 |
| 3/4 c. sweetened flaked coconut |
3/4 cup |
$2.79 per item
|
$0.42 |
| 2 tsp minced peeled fresh gingerroot |
2 tsp |
$2.99 per pound
|
$0.03 |
| 2 tsp curry pwdr |
2 tsp |
$3.49 per 6 ounces
|
$0.08 |
| 2 Tbsp. fresh lime juice |
2 tbsp |
$1.49 per 15 fluid ounces
|
$0.10 |
| 1/2 c. warm water |
1/2 cup |
n/a
|
|
| 2 Tbsp. vegetable oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
| 3 x scallions minced fine |
3 scallions |
$1.09 per cup
|
$0.49 |
| 1 x garlic clove minced fine |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 Tbsp. finely-grated peeled fresh gingerroot |
1 tbsp |
$2.99 per pound
|
$0.04 |
| 1 c. water |
1 cup |
n/a
|
|
| 1/2 c. creamy or possibly chunky peanut butter |
1/2 cup |
$4.39 per 18 ounces
|
$1.11 |
| 1/4 c. soy sauce |
1/4 cup |
$2.59 per 10 fluid ounces
|
$0.52 |
| 1/4 c. distilled white vinegar |
1/4 cup |
$5.79 per gallon
|
$0.09 |
| 3 Tbsp. brown sugar - (firmly packed) |
3 tbsp |
$2.79 per 2 pounds
|
$0.13 |
| 1/4 tsp dry warm red pepper flakes |
1/4 tsp |
$3.29 per pound
|
$0.01 |
| Total Recipe |
$4.04 |
Suggestions?