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Рецепт Chicken Sates And Peanut Sauce
by Global Cookbook

Chicken Sates And Peanut Sauce
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Ингредиенты

  • 20 ounce Chicken Breast, boneless and skinless
  • 3/4 c. Coconut, shredded
  • 2 tsp Ginger Root, chopped
  • 2 tsp Curry Pwdr
  • 2 Tbsp. Lime Juice
  • 1/2 c. Water
  • 1/3 c. Peanut Butter
  • 1 med Garlic Clove
  • 2 Tbsp. Lime Juice
  • 2 Tbsp. Soy Sauce
  • 1 tsp Sugar
  • 1/8 tsp Cayenne Pepper
  • 1/3 c. Water

Инструкции

  1. Soak thirty-two 7-inch bamboo skewers in water to cover for 15 min. Cut the chicken lengthwise into 1/4-inch thick slices, thread the slices lengthwise onto the skewers, and season them with salt and pepper. Make the marinade: Heat the 1/2 c. water. In a blender blend together the coconut, ginger root, curry pwdr, 2 Tbsp. lime juice, and the warm water till the mix is smooth, strain the mix through a fine sieve into a bowl, pressing hard on the solids, and let the marinade cold. (The marinade may be made 2 days in advance and kept covered and chilled.) In a large shallow dish pour the marinade over the chicken, coating the chicken well, and let the chicken marinate, covered and chilled, for at least 1 hour and up to 3 hrs. (Don't let the chicken marinate longer or possibly the meat will break down.) Make the dipping sauce: In a blender blend together the peanut butter, garlic, 2 Tbsp. lime juice, soy sauce, sugar, cayenne, 1/3 c. water, and salt and pepper to taste till the mix is smooth and transfer the sauce to a bowl. (The sauce may be made 2 days in advance and kept covered and chilled.) Grill the chicken with the marinade clinging to it on an oiled rack set 5 to 6 inches over glowing coals for 1-1/2 min on each side, or possibly till it is cooked through, and serve the sates with the dipping sauce.