| 20 ounce Chicken Breast, boneless and skinless |
20 oz |
$3.49 per pound
|
$4.36 |
| 3/4 c. Coconut, shredded |
3/4 cup |
$2.79 per item
|
$0.42 |
| 2 tsp Ginger Root, chopped |
2 tsp |
$2.99 per pound
|
$0.03 |
| 2 tsp Curry Pwdr |
2 tsp |
$3.49 per 6 ounces
|
$0.08 |
| 2 Tbsp. Lime Juice |
2 tbsp |
$1.49 per 15 fluid ounces
|
$0.10 |
| 1/2 c. Water |
1/2 cup |
n/a
|
|
| 1/3 c. Peanut Butter |
1/3 cup |
$4.39 per 18 ounces
|
$0.74 |
| 1 med Garlic Clove |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 Tbsp. Lime Juice |
2 tbsp |
$1.49 per 15 fluid ounces
|
$0.10 |
| 2 Tbsp. Soy Sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
| 1 tsp Sugar |
1 tsp |
$1.44 per pound
|
$0.01 |
| 1/8 tsp Cayenne Pepper |
1/8 tsp |
$3.65 per 3 ounces
|
$0.01 |
| 1/3 c. Water |
1/3 cup |
n/a
|
|
| Total Recipe |
$6.14 |
Suggestions?