| Serve 4 |
1 serve |
n/a
|
|
| 3 Tbsp. soy sauce |
3 tbsp |
$2.59 per 10 fluid ounces
|
$0.39 |
| 2 Tbsp. lemon juice |
2 tbsp |
$2.19 per 15 fluid ounces
|
$0.15 |
| 1/4 tsp curry pwdr (or possibly to taste) |
1/4 tsp |
$3.49 per 6 ounces
|
$0.01 |
| 63/1000 tsp pepper |
0.06 tsp |
$7.99 per 16 ounces
|
$0.00 |
| 1 clv garlic |
1 garlic garlic |
$4.00 per pound
|
$0.03 |
| 1 lb boned, skinned chicken breasts |
1 lb |
$2.99 per pound
|
$2.99 |
| 2 Tbsp. corn oil |
2 tbsp |
$2.99 per 24 fluid ounces
|
$0.12 |
| 1 tsp corn oil |
1 tsp |
$2.99 per 24 fluid ounces
|
$0.02 |
| 1/4 c. minced onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1/2 tsp ginger root, chopped |
1/2 tsp |
$2.99 per pound
|
$0.01 |
| 1/2 c. peanut butter |
1/2 cup |
$4.39 per 18 ounces
|
$1.11 |
| 1 c. water |
1 cup |
n/a
|
|
| 1 Tbsp. soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
| Total Recipe |
$5.02 |
Suggestions?