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Chicken Saltimbocca With Mushroom Marsala Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

12 ea sage leaves

2 oz Pecan wood chunks

8 oz brown button mushrooms, cleaned and sliced

1 1/2 tsp herbs de provence

salt/garlic pepper to taste

cornstarch slurry if needed to thicken

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb chicken breast, skinned and boned	1/4 lb	$2.99 per pound	$0.75
2 oz Prosciutto (4 thin slices)	1/2 oz	$8.99 per pound	$0.28
Sauce:	1/4 sauce	n/a
6 oz Portabella mushrooms, gilled, cleaned and sliced	1 1/2 oz	$1.99 per pound	$0.19
4 oz shallots, skinned and diced	1 oz	$3.99 per pound	$0.25
1 1/2 cup veal stock, reduced by half (link is provided below)	1/3 cup	$1.29 per 14 1/2 ounces	$0.28
3/4 cup sweet Marsala wine	3 tablespoons	$22.00 per liter	$0.98
1/2 cup heavy cream	2 tablespoons	$3.89 per pint	$0.24
2 clove garlic, pressed and creamed	1/2 garlic cloves	$4.00 per pound	$0.01
minced parsley for garnish	1/4 parsley	$1.09 per cup	$0.00
12 oz Angel Hair pasta	3 oz	$1.25 per pound	$0.23
Total per Serving			$3.22
Total Recipe			$12.87