Это предварительный просмотр рецепта "Chicken "Saltimbocca" (Saltimbocca Di Pollo)".

Рецепт Chicken "Saltimbocca" (Saltimbocca Di Pollo)
by Global Cookbook

Chicken "Saltimbocca" (Saltimbocca Di Pollo)
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Ингредиенты

  • 1 c. all purpose flour Salt to taste Freshly-grnd black pepper to taste
  • 4 x chicken breasts - (8 ounce ea)
  • 4 lrg slices prosciutto
  • 4 lrg sage leaves plus
  • 20 sm sage leaves
  • 2 c. extra-virgin extra virgin olive oil plus
  • 4 Tbsp. extra-virgin extra virgin olive oil
  • 4 x shallots thinly sliced
  • 1/2 lb oyster mushrooms sliced 1/4" pcs
  • 1 c. Marsala wine
  • 1/2 c. chicken stock
  • 2 Tbsp. butter
  • 1/4 c. minced fresh Italian parsley

Инструкции

  1. Season the flour with salt and pepper.
  2. With a meat mallet, lb. the chicken breasts to 1/4-inch thickness. Season each breast with salt and pepper and lay 1 sage leaf on each breast. Lay 1 slice prosciutto over each piece and mix in half like a book. Secure the two sides with a toothpick and dredge each breast in the seasoned flour.
  3. In a heavy-bottomed pot with high sides, heat the 2 c. extra virgin olive oil to 375 degrees. Make sure which you have a slotted spoon or possibly spider close by. Working in a few batches, fry the small sage leaves in the oil, removing with the slotted spoon after 30 seconds. Season with salt, set on a plate lined with paper towels to drain, and set aside.
  4. In a 12- to 14-inch saute/fry pan, heat the remaining extra virgin olive oil till smoking. Add in the chicken and saute/fry till golden on both sides. Add in the shallots and mushrooms and cook till the mushrooms have sweated, about 5 to 6 min. Add in the Marsala and chicken stock and cook over high heat till reduce by half. Swirl the butter into the pan, add in the parsley and serve on 4 warmed dinner plates, topped with the fried sage leaves.
  5. This recipe yields 4 servings.