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Chicken Saltimbocca Reno Style - Recipe Cost

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Ingredients
Salt and pepper
8 fresh sage leaves
8 thin slices prosciutto
Ingredients Per Serving Qty Common Price Price per Serving
4 small, boneless skinless chicken breast halves 1 chicken breast
$2.99 per pound
$0.47
2 Tbsp. unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 Tbsp. olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
125ml dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.37
Total per Serving $0.95
Total Recipe $3.79
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