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Ингредиенты

  • Cut sage leaves
  • Fry sage in oil to infuse oil and make a unique edible garnish
  • Use thinly sliced prosciutto
  • Pound the chicken with the sage and prosciutto
  • to mingle the flavors
  • Dredge chicken in flour and fry in infused oil
  • Don't forget the other side!
  • Make a quick pan sauce with shallots, wine and butter
  • Chicken Saltimbocca
  • Serves two, includes directions for optional sauce
  • Ingredients:
  • 10-12 large fresh sage leaves
  • 2 thin slices prosciutto
  • 2 boneless, skinless chicken breasts
  • 1/2 cup flour
  • kosher salt
  • freshly ground black pepper
  • 4 tablespoons olive oil
  • 1 shallot, minced (optional)
  • 1/4 cup white wine (optional)
  • 2 tablespoons butter (optional)
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