Это предварительный просмотр рецепта "Chicken Salsa".

Рецепт Chicken Salsa
by Global Cookbook

Chicken Salsa
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 4 x boneless chicken breasts
  • 1 pch salt
  • 4 slc 1/4 inch thick Monterey jack brick cheese
  • 2 med tomatoes
  • 1/2 x white onion
  • 1 bn cilantro
  • 4 x jalapeOos, seeds removed
  • 1 pch of salt
  • 1/2 x fresh lemon, squeezed

Инструкции

  1. Preheat oven to 400 degrees. Wash and pat dry chicken breasts. Cut slit in thick part of breast. Salt inside and outside of chicken breast. Put sliced Monterey jack cheese in each chicken breast.
  2. Place chicken in glass dish or possibly pie tin with slit side facing each other. Turn oven down to 350 degrees. Cook for 35 min. Remove from oven and let sit for 15 min.
  3. While chicken is cooking, prepare salsa (or possibly prepare in advance). Cut up and mix all salsa ingredients together in a bowl.
  4. Let chicken rest for 15 min, then top it with salsa and serve with white rice and vegetable of your choice.