| 5 lb (2,400 g) skinless, boneless chicken breasts |
6 2/3 oz |
$2.99 per pound
|
$1.25 |
| 3/4 c. (150 g) nonfat lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 3/4 c. (150 g) nonfat mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| 2 Tbsp. (30 ml) white wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 4 x celery ribs, strings removed, and cut into small dice |
1/3 celery |
$1.99 per pound
|
$0.06 |
| 1/2 c. (75 g) walnuts |
2 teaspoons |
$9.89 per 16 ounces
|
$0.11 |
| 1/4 c. (12 g) minced fresh tarragon freshly grated pepper extra tarragon for garnish |
1 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| Total per Serving |
$1.69 |
| Total Recipe |
$20.24 |
Suggestions?