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- 8oz (250gr) asparagus
- 3oz (90gr) cherry tomatoes
- 1/3 cup sliced radishes
- 1/3 cup green olives
- 1/2 tsp paprika
- 1 tsp Dijon mustard
- Creamy Mustard Yogurt Dressing
- 1/2 cup Greek Yogurt
- 2 tbs whole grain mustard
- 1 tbs white Balsamic vinegar
- 1 tbs good olive oil
- 1 tbs fresh chives, chopped
- 1 tbs fresh basil, basil
- Honey Mustard Vinaigrette
- 1 1/2 tbs honey
- 1 1/2 tbs course grain mustard
- 1 1/2 tbs lemon juice
- 4 tbs good olive oil
- “French” Vinaigrette
- 2 tbs ketchup
- 1 tbs red wine vinegar
- 1 tsp Dijon-style mustard
- 1/4 tsp paprika
- 3 tbs good olive oil
- Classic Balsamic Vinaigrette
- 1 tbs Dijon-style mustard
- 2 tbs Balsamic wine vinegar
- 5 tbs good olive oil
- 1 tbs fresh chives, chopped
- 1 tbs fresh basil, chopped
- 1 clove garlic, crushed
- Oriental Vinaigrette (lo cal)
- 2 tbs brown sugar, unpacked
- 2 1/2 tbs red wine vinegar
- 1 tbs parsley – dried or fresh
- 1 tbs water
- 2 tsp oil – sesame or walnut best
- 2 tsp soy sauce
View Full Recipe at Thyme for Cooking, the Blog
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