| 1 x Chicken, cooked and cut into bite size pcs |
1/8 chicken |
$0.98 per pound
|
$0.49 |
| 2 tsp Mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 6 Tbsp. White vinegar, preferably wine |
2 1/4 teaspoons |
n/a
|
|
| 1/2 c. Oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 tsp Soy sauce |
1/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 2 Tbsp. Honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 2 x Cloves garlic, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 c. Pineapple, cubed |
1/4 cup |
$4.49 per item
|
$0.20 |
| 2 Tbsp. Raisins |
3/4 teaspoon |
$6.29 per 24 ounces
|
$0.02 |
| 4 Tbsp. Macadamia nuts, minced |
1 1/2 teaspoons |
$7.99 per 10 ounces
|
$0.12 |
| Total per Serving |
$0.97 |
| Total Recipe |
$7.74 |
Suggestions?