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Chicken Salad With Mango And Mint - Recipe Cost

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1/4 c. freshly-squeezed lime juice

1/4 c. freshly-squeezed lemon juice

12 x mint leaves roughly minced Mint sprigs for garnish

1/4 lb pea shoots Coarse salt to taste Freshly-grnd black pepper to taste

6 x lavash flatbreads

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. canola oil	1 1/2 teaspoons	$4.49 per 40 fluid ounces	$0.03
2 Tbsp. soy sauce	1 teaspoon	$2.59 per 10 fluid ounces	$0.04
1 Tbsp. honey	1/2 teaspoon	$4.69 per 12 ounces	$0.05
1 piece ginger - (1" long) peeled, and finely grated	1/6 piece	$2.99 per pound	$0.00
2 whl boneless skinless chicken breasts	1/3 chicken breasts	$2.99 per pound	$0.16
6 ounce sugar snap peas trimmed	1 oz	$4.99 per pound	$0.31
4 c. arugula leaves washed, dry	2/3 cup	$2.92 per ounce	$1.37
1 sm jicama peeled, julienned	1/6 jicama	$1.53 per pound	$0.21
1 sm ripe mango peeled, pitted. and julienned	1/6 mango	$1.99 per pound	$0.15
Total per Serving			$2.32
Total Recipe			$13.92