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Chicken Salad With Grapes And Turmeric - Recipe Cost

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3 x skinless chicken breasts on the bone split in the middle

6 x black peppercorns

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. vegetable broth (or possibly filtered water)	1/3 cup	$3.69 per 32 ounces	$0.32
4 x garlic cloves peeled	2/3 garlic cloves	$4.00 per pound	$0.02
1 x chili pepper	1/6 chili pepper	n/a
1 x bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1 x onion coarsely minced	1/6 onion	$0.79 per pound	$0.03
1/2 x celery stalk cut into chunks	0.08 celery	$1.99 per pound	$0.01
1/2 c. sliced almonds - (to 3/4)	1 tablespoon	$4.79 per 6 ounces	$0.22
3/4 c. finely-minced bok choy stalks (the white part)	2 tablespoons	$1.49 per pound	$0.03
1 c. seedless organic red grapes cut in half	2 tablespoons	$2.49 per pound	$0.14
1 c. organic plain yogurt	2 tablespoons	$2.50 per 32 ounces	$0.11
1/2 tsp turmeric - (to 3/4) Sea salt to taste Freshly-grnd black pepper to taste	0.08 teaspoon	$6.99 per 16 ounces	$0.00
4 c. watercress	2/3 cup	n/a
Total per Serving			$0.92
Total Recipe			$5.54