| 2 1/2 c. Cubed cooked chicken |
1/2 cup |
$0.98 per pound
|
$0.32 |
| 1 c. Celery, thinly sliced |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 1 c. Green grapes, halved |
1/4 cup |
$2.49 per pound
|
$0.21 |
| 2 Tbsp. Chopped fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/2 c. Mayonnaise |
2 tablespoons |
$4.19 per 15 ounces
|
$0.29 |
| 1 Tbsp. Lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 Tbsp. Cider vinegar |
3/4 teaspoon |
$4.29 per quart
|
$0.02 |
| 1 1/2 tsp Prepared mustard |
3/8 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/8 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 x Cantaloupe rings Toasted sliced almonds |
1 cantaloupe |
$0.99 per pound
|
$1.20 |
| Total per Serving |
$2.24 |
| Total Recipe |
$8.94 |
Suggestions?