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Рецепт Chicken Salad Chapala
by Global Cookbook

Chicken Salad Chapala
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Ингредиенты

  • Vegetable cooking spray
  • 4 x flour tortillas (8 inch)
  • 16 ounce chicken breast, cooked, shredded or possibly cubed
  • 1 x (15-oz) can pinto or possibly red kidney beans, or possibly 1 1/2 c. cooked dry-packaged pinto or possibly red kidney beans, rinsed, liquid removed
  • 1 x (15-oz) can black beans or possibly 1 1/2 c. cooked dry-packaged black beans, rinsed, liquid removed
  • 1 c. cubed mango
  • 1 med zucchini, cut in half, sliced
  • 1/2 c. minced red bell pepper
  • 1/4 c. minced green onions and tops Honey-cumin vinaigrette (recipe follows)
  • 6 c. torn salad greens Prepare honey-cumin vinaigrette. Preheat oven to 375 degrees.

Инструкции

  1. Cut each tortilla into 6 wedges; spray tops with cooking spray.
  2. Bake on cookie sheet at 375 degrees till browned and crisp, 5 to 8 min; reserve.
  3. In a bowl, combine chicken, beans, mango, zucchini, bell pepper and green onions; pour Honey-Cumin Vinaigrette over and toss.
  4. Arrange salad greens on serving plates and spoon chicken salad over; garnish with reserved tortilla wedges.