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Vegetable cooking spray
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4 x flour tortillas (8 inch)
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16 ounce chicken breast, cooked, shredded or possibly cubed
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1 x (15-oz) can pinto or possibly red kidney beans, or possibly 1 1/2 c. cooked dry-packaged pinto or possibly red kidney beans, rinsed, liquid removed
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1 x (15-oz) can black beans or possibly 1 1/2 c. cooked dry-packaged black beans, rinsed, liquid removed
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1 c. cubed mango
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1 med zucchini, cut in half, sliced
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1/2 c. minced red bell pepper
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1/4 c. minced green onions and tops Honey-cumin vinaigrette (recipe follows)
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6 c. torn salad greens Prepare honey-cumin vinaigrette. Preheat oven to 375 degrees.
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