| 2 Tbsp. minced shallot |
1 1/2 teaspoons |
$3.99 per pound
|
$0.04 |
| 1/4 c. unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 8 ounce blue cheese |
2 oz |
$5.49 per 4 ounces
|
$2.75 |
| 1/2 c. walnuts, toasted, and, minced |
2 tablespoons |
$9.89 per 16 ounces
|
$0.32 |
| 1/2 c. pine nuts |
2 tablespoons |
$6.59 per 2 1/4 ounces
|
$1.74 |
| 1 sm yellow onion, minced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 c. basmati rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 3 c. water |
3/4 cup |
n/a
|
|
| 4 x boneless skinless chicken, breasts |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 1 c. fresh spinach, cleaned, and, stemmed |
1/4 cup |
$3.99 per pound
|
$0.07 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| Total per Serving |
$5.72 |
| Total Recipe |
$22.88 |
Suggestions?