4 c. Flour |
2/3 cup |
$2.99 per 5 pounds
|
$0.11 |
2 Tbsp. Baking pwdr |
1 teaspoon |
$2.59 per 10 ounces
|
$0.04 |
1 pch Salt |
1/6 pinch |
$2.91 per 16 ounces
|
$0.00 |
2 tsp Oil |
1/3 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
1 1/2 c. ,Water, lukewarm |
1/4 cup |
n/a
|
|
2 1/2 lb Chicken, skinned, boned & cut into 1-1/2 inch cubes |
6 2/3 oz |
$0.98 per pound
|
$0.41 |
1 tsp Garlic, minced |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
1 x Scallion, finely minced |
1/6 scallion |
$1.09 per cup
|
$0.03 |
1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
3 Tbsp. Curry pwdr |
1 1/2 teaspoons |
$3.49 per 6 ounces
|
$0.06 |
1/2 Tbsp. Pepper, black |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
2 Tbsp. Oil, for each poori Scallions, garnish Scotch Bonnet pepper, finely minced (garnish) |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
1/2 c. ,Water, or possibly more |
1 tablespoon |
n/a
|
|
Total per Serving |
$0.69 |
Total Recipe |
$4.12 |