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Chicken Rosemary (Marks) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Broiler-fryer chicken, Salt and Pepper to taste,
Ingredients Per Serving Qty Common Price Price per Serving
4 cl Garlic, 1 garlic garlic
$4.00 per pound
$0.03
1 tsp Dry Rosemary, 1/4 teaspoon
$2.59 per 1 1/4 ounces
$0.02
1/4 c. Dry white wine, 1 tablespoon
$0.35 per fluid ounce
$0.17
1/4 c. Chicken broth, 1 tablespoon
$0.99 per 14 1/2 ounces
$0.04
Total per Serving $0.26
Total Recipe $1.04
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