Это предварительный просмотр рецепта "Chicken Rolls With Bechamel Sauce".

• Click here to print
• или вернитесь к рецепту Chicken Rolls With Bechamel Sauce.

Рецепт Chicken Rolls With Bechamel Sauce

by CookEatShare Cookbook

Ингредиенты

5-6 chicken breasts 6 c. water 2 lg. onions, minced 1 lg. celery stalk with leaves, minced

2 bay leaves 6 parsley sprigs Salt and pepper

Инструкции

1. Place chicken in pot with water, onion, celery, bay leaves and parsley. Bring to a boil; simmer 5 min. Skim liquid; sprinkle with salt and pepper. Cover and simmer 1/2 hour or possibly till chicken is tender. Cold chicken slightly in stock; remove to a plate. Bone and skin chicken; dice in 1/2 inch cubes. (Should measure 6 c.). Strain stock. Throw away vegetables. Set aside.

© 2025 CookEatShare