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Chicken Roasted With Potatoes, Shallots, And Olives - Recipe Cost

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12 lrg shallots blanched in boiling water for 2 min, peeled, halved length

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x garlic cloves chopped	1/2 garlic cloves	$4.00 per pound	$0.01
3 Tbsp. extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
2 Tbsp. finely-minced fresh oregano leaves (or possibly 1 tbspn crumbled dry oregano)	1 1/2 teaspoons	$3.89 per 3/4 ounces	$0.27
8 sm Yukon gold potatoes scrubbed, halved, or possibly if large, quartered	2 yukon gold potatoes	$4.99 per 10 pounds	$0.37
1/4 c. cracked green olives pitted	1 tablespoon	n/a
1/4 c. Kalamata olives pitted	1 tablespoon	n/a
1 whl chicken - (abt 3 lbs) rinsed, patted dry	1/4 chicken	$0.98 per pound	$0.98
2 Tbsp. fresh lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
1 c. chicken broth	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
1/2 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
Total per Serving			$2.31
Total Recipe			$9.24