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Chicken, Roasted Veggies, Cream Sauce, Cole Slaw, Cheese Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Just toss with olive oil and season with Kosher salt, cracked black pepper, garlic, and parsley – transfer to baking dish and cover with foil – placed on the top rack about an hour into cooking the chicken and the veggies were done in 45 – 50 minutes.
Instead of making pan gravy, I decided to make a cream sauce –
Heat through without boiling.
Ingredients Per Serving Qty Common Price Price per Serving
Russet potatoes, cut into chunks (** see AFTER my Tyson “report”) 1/4 russet potatoes
$4.99 per 10 pounds
$0.06
Cauliflower, cut into florets 1/4 cauliflower
$1.49 per pound
$0.01
Carrots, cut into chunks 1/4 carrots
$1.49 per pound
$0.05
Cooking onions, cut into wedges 1/4 onions
$0.79 per pound
$0.05
1 can cream of chicken soup 1/4 can
$1.70 per 10 3/4 ounces
$0.43
1/3 cup whole milk 1 tablespoon
$3.49 per gallon
$0.02
About ½ cup sour cream 2 tablespoons
$2.65 per 16 ounces
$0.17
Total per Serving $0.78
Total Recipe $3.11
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