| 1 x roasting chicken - (4 lbs) |
1/4 roasting chicken |
$0.98 per pound
|
$0.98 |
| 1/4 c. balsamic vinegar |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.19 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 Tbsp. minced fresh sage plus |
1 1/2 teaspoons |
$1.97 per 2 ounces
|
$0.03 |
| 2 tsp minced fresh rosemary |
1/2 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.04 |
| 2 x garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 5 x leeks, white and pale-green parts only trimmed, and halved lengthwise |
1 1/4 leeks |
$1.88 per pound
|
$0.46 |
| 1/2 c. canned low-salt chicken broth |
2 tablespoons |
$1.19 per 14 1/2 ounces
|
$0.09 |
| Total per Serving |
$1.91 |
| Total Recipe |
$7.63 |
Suggestions?