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Ингредиенты
Инструкции
- Put chicken in a pan. Pour can of French onion soup and a can of water over chicken. Bake at 300 degrees about 4 hrs. Make sure you put a lid on the pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 10 servings | |
| Calories 282 | |
| Calories from Fat 173 | 61% |
| Total Fat 19.14g | 24% |
| Saturated Fat 5.69g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 425mg | 18% |
| Potassium 233mg | 7% |
| Total Carbs 2.25g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.5g | 1% |
| Protein 23.69g | 38% |
