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Chicken Risotto (gluten-free) - Recipe Cost

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4 cups gluten-free chicken broth stock
1/4 cup fresh grated Parmigiano cheese
Ingredients Per Serving Qty Common Price Price per Serving
2 tablespoons extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 cup red onions chopped 1/4 cup
$0.99 per pound
$0.13
Pinch of sea salt 1/4 pinch
$2.91 per 16 ounces
$0.00
Pinch of fresh ground black pepper 1/4 pinch
$7.99 per 16 ounces
$0.00
4 cups sliced mushrooms 1 cup
$3.69 per 8 ounces
$1.14
2 cups cooked diced chicken breast 1/2 cup
$3.49 per pound
$0.91
3 garlic cloves 3/4 garlic cloves
$4.00 per pound
$0.02
1 cup Arborio rice 1/4 cup
$4.19 per 80 ounces
$0.09
2 roasted red peppers, skins removed, and chopped 1/2 peppers
$2.19 per pound
$0.29
1/4 cup green onions 1 tablespoon
$1.09 per cup
$0.07
2 teaspoon fresh thyme 1/2 teaspoon
$1.99 per cup
$0.02
Total per Serving $2.75
Total Recipe $11.02
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