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Рецепт Chicken & Rice Puffs
by Chef Smith

Chicken & Rice Puffs

Great for any wedding or cocktail party

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 6

Ингредиенты

  • 1 box frozen puff pastry shells, thawed
  • 1 pkg (6oz) long grain and wild rice
  • 2 cups cooked chicken, small cubes
  • ½ can (10oz) condensed cream of chicken soup, undiluted
  • 1/3 cup chopped slivered almonds, toasted
  • 1/3 cup diced celery
  • 1/3 cup diced red bell pepper
  • 1/3 cup chopped fresh parsley
  • ¼ cup diced onion
  • ¼ cup white wine or chicken broth
  • 2 tbsp half-and-half (optional)

Инструкции

  1. Bake pastry shells according to package directions. Keep warm. Prepare rice according to package directions. Add remaining ingredients to rice; mix well. Cook over medium heat 4 to 5 minutes or until hot and bubbly. Fill pastry shells with rice mixture. Serve immediately.