| 2 c. white rice |
2 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 1 lg. frying chicken, cut up |
0.08 frying chicken |
$0.98 per pound
|
$0.33 |
| 1 lg. onion, cubes |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 lg. green bell pepper, cut in strips |
0.08 bell pepper |
$2.19 per pound
|
$0.07 |
| 1 lg. red sweet bell pepper, cut in strips |
0.08 bell pepper |
$3.29 per pound
|
$0.10 |
| 1 lg. yellow sweet bell pepper (opt.), cut in strips |
0.08 bell pepper |
$3.29 per pound
|
$0.11 |
| 2 med. size tomatoes, cut in cubes |
1/6 tomatoes |
$1.99 per pound
|
$0.09 |
| 1 teaspoon black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. sm. olives, pitted or possibly pitted plus 1/4 c. olive juice |
2 teaspoons |
n/a
|
|
| 2 tbsp. dry garlic or possibly chopped cloves |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 tbsp. oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2 tbsp. dry parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$0.80 |
| Total Recipe |
$9.63 |
Suggestions?