Это предварительный просмотр рецепта "Chicken Rice Chowder".

Рецепт Chicken Rice Chowder
by CookEatShare Cookbook

Chicken Rice Chowder
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • 1/4 c. minced onion
  • 2 tbsp. butter
  • 3 1/2 c. (2, 14 1/2 ounce. cans) evaporated lowfat milk
  • 1 2/3 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon pepper
  • 1 can (16 ounce.) tomatoes
  • 1 can (8 3/4 ounce.) whole kernel corn, liquid removed
  • 1 c. diced cooked chicken
  • 1 1/3 c. minute rice
  • 1 tbsp. minced parsley

Инструкции

  1. In a large saucepan, saute/fry onion in butter till transparent. Add in evaporated lowfat milk, water, salt, sugar, soda, pepper, tomatoes and corn. Bring to a boil, breaking up the tomatoes with a spoon. Stir in chicken and rice. Cover and simmer 10 min. Stir in parsley. Makes 8 c. or possibly 8 servings.