| 8 chicken breasts, boneless and skinless |
2/3 chicken breasts |
$3.49 per pound
|
$0.89 |
| 1 c. sherry |
1 tablespoon |
$22.00 per liter
|
$0.43 |
| 1 c. seasoned bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 2 tbsp. parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 garlic clove, crushed |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 1/2 sticks butter, melted |
1/8 stick |
$3.99 per 16 ounces
|
$0.12 |
| Total per Serving |
$1.78 |
| Total Recipe |
$21.31 |
Suggestions?