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Chicken Red Wine Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Wings, drumsticks, backbones and knuckles of a 3-1/2 pound Whole Raw Chicken, (All the parts of a chicken you do not use to prepare Coq au Vin)

1 tsp Salt Pepper to Taste

1 1/2 c. Clear Veal Stock Caramel Coloring as Needed, (Optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 Tbsp. All-purpose Flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1/2 med Onion, Sliced	1/4 onion	$0.79 per pound	$0.05
1/8 c. Carrots, Coarsely Diced	1 tablespoon	$1.49 per pound	$0.03
1 Tbsp. Celery, Coarsely Diced	1 1/2 teaspoons	$1.99 per pound	$0.02
1 c. Red Burgundy Wine, (Non-Alcohol Substitute: Grape Juice or possibly Non-Alcohol Red Wine)	1/2 cup	$0.12 per fluid ounce	$0.48
Total per Serving			$0.58
Total Recipe			$1.17