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CHICKEN, RED PEPPER AND YELLOW SQUASH STIR-FRY - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 skinless and boneless, chicken breast
1 tsp sriracha or hot chilly paste
Enjoy!
Ingredients Per Serving Qty Common Price Price per Serving
2 yellow squash 1 squash
$1.49 per pound
$0.64
1/4 large red bell pepper 1/8 bell pepper
$3.29 per pound
$0.15
6 cloves garlic 3 garlic cloves
$4.00 per pound
$0.08
1/2 medium Onion 1/4 onion
$0.79 per pound
$0.05
a bunch cilantro leaves 1/2 bunch
$1.09 per cup
$0.55
1/2 tsp sugar 1/4 teaspoon
$1.44 per pound
$0.00
2 tbs oyster sauce 1 tablespoon
$3.09 per 9 ounces
$0.22
2 tbs soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
1/4 cup vegetable oil 2 tablespoons
$3.00 per 48 fluid ounces
$0.06
1 tsp sesame oil 1/2 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.06
Marinade - 1/2 marinade
n/a
 
1 tsp sesame oil 1/2 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.06
2 tsp soy sauce 1 teaspoon
$2.59 per 10 fluid ounces
$0.04
1/4 tsp sugar 1/8 teaspoon
$1.44 per pound
$0.00
1/4 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp corn starch 1/4 teaspoon
$2.89 per 16 ounces
$0.00
Remove from flame and pour 1 tsp sesame oil all over. 1/2 remove
$0.97 per pound
$0.02
Remove to a serving platter and sprinkle with cilantro. Serve hot with fresh steamed rice. 1/2 remove
$0.97 per pound
$0.02
Total per Serving $2.08
Total Recipe $4.17
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