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Chicken Ravioli In Port Mustard Creme Sauce With Mango Ginger Chutney - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. mango ginger chutney (buy from your grocery store!)
8 x peppercorns, bruised or possibly cracked
2 x shallots, diced
Ingredients Per Serving Qty Common Price Price per Serving
1 c. flour 1/4 cup
$2.99 per 5 pounds
$0.04
1 x egg 1/4 egg
$2.53 per 12 items
$0.05
1 Tbsp. water 3/4 teaspoon
n/a
 
1 Tbsp. extra virgin olive oil (gives gummy texture) 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 x egg 1/4 egg
$2.53 per 12 items
$0.05
2 Tbsp. water 1 1/2 teaspoons
n/a
 
6 ounce cooked chicken (Chef Johnson called for smoked) 1 1/2 oz
$0.98 per pound
$0.09
167/1000 c. cream 2 teaspoons
$3.29 per quart
$0.03
1 c. port wine 1/4 cup
$22.00 per liter
$1.30
1 x bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
1 c. chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1 c. cream 1/4 cup
$3.29 per quart
$0.21
1 Tbsp. mustard 3/4 teaspoon
$2.69 per 8 ounces
$0.04
Total per Serving $3.07
Total Recipe $12.28
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