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Chicken Ratatouille Pasta - Recipe Cost

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27 1/2 ounce Ragu Light Pasta Sauce tomato-herb
3 c. penne rigate or possibly mostaccioli uncooked (8 ounce. ) Grated Parmesan cheese
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. olive or possibly vegetable oil 3/4 teaspoon
n/a
 
3/4 lb boneless skinless chicken breasts in 1/2"pcs 1 1/2 oz
$2.99 per pound
$0.28
1 c. green pepper in strips 2 tablespoons
$2.19 per pound
$0.09
1 1/2 c. eggplant diced 3 tablespoons
$1.99 per item
$0.07
1 1/2 c. zucchini thinly sliced 3 tablespoons
$1.99 per pound
$0.09
Total per Serving $0.53
Total Recipe $4.24
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