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Рецепт Chicken Ragu
by Kimi

Chicken Ragu

This is my version of Spring chicken Ragu. The flavors of this dish were amazing. My family really enjoyed it.

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Подготовка: Италия Italian
Приготовление: Порций: 4

Ингредиенты

  • 4 whole chicken breasts (1 3/4 pounds), bone in, split and skinned
  • Salt and freshly ground black pepper
  • 2 teaspoons olive oil
  • 1 3/4 cups Chicken Broth
  • 4 canned diced tomatoes (Hunts - basil, oregano, garlic)
  • 12 baby carrots cut into pieces on a bias
  • 1/2 pound asparagus, trimmed and cut into 1/2-inch pieces on a bias
  • 1 leek (about 6 ounces), cut into 1/4-inch rounds, well washed
  • Fresh flat-leaf parsley
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 2 tsp Mediterranean spiced sea salt

Инструкции

  1. Season chicken breasts with salt and pepper. Heat olive oil in a large skillet (I used a dutch oven), add chicken, and cook over medium-high heat until golden brown on both sides, about 5-7 minutes each side.
  2. Add broth and tomatoes, basil, oregano, parsley, bring to a boil, and cover. Cook on medium-low heat for about 20 minutes; remove chicken, and set aside.
  3. Add carrots to skillet, and cook, covered, until almost tender, about 5 minutes. Add asparagus & leeks, and cook until all the vegetables are tender, approx 5 minutes.
  4. Remove the chicken meat from the bones and return the meat to the skillet. Cook for an additional few minutes until warmed through.
  5. Serve over egg noodles or wide dumplings.
  6. Enjoy!