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Chicken Puttanesca - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x anchovy fillets, cut into 1/2-inch pcs (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 ounce skinless, boneless chicken thighs or possibly breast halves	3 oz	$2.75 per pound	$0.52
1 x 14-1/2-oz can tomatoes, cut up	1 3/4 oz	$2.19 per 28 ounces	$0.14
1/4 c. dry red wine or possibly chicken broth	1 tablespoon	$0.35 per fluid ounce	$0.17
2 Tbsp. tomato paste	1 1/2 teaspoons	$1.29 per 6 ounces	$0.06
2 Tbsp. balsamic vinegar or possibly red wine vinegar	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
1 Tbsp. cornstarch	3/4 teaspoon	$2.89 per 16 ounces	$0.01
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1 Tbsp. veg. oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 clv garlic, chopped	1/2 garlic garlic	$4.00 per pound	$0.01
8 ounce fresh medium mushrooms, quartered (about 3 c.)	2 oz	$3.69 per 8 ounces	$0.92
1 sm onion, minced (1/3 c.)	1/4 onion	$0.79 per pound	$0.03
12 x pitted ripe olives, halved	3 olives	n/a
3 Tbsp. snipped parsley	2 1/4 teaspoons	$1.09 per cup	$0.05
8 ounce spaghetti or possibly other pasta, cooked and liquid removed Parsley sprigs (optional)	2 oz	$1.25 per pound	$0.16
Total per Serving			$2.19
Total Recipe			$8.75