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Chicken Provencale With Bell Peppers And Olives - Recipe Cost

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4 tsp Dry mixed herbs de Provence
6 c. Mixed-color bell pepper strips
6 lrg Garlic cloves, finely minced
Ingredients Per Recipe Qty Common Price Price per Recipe
4 x Skinless boneless chicken breast halves, about 5 ounces each 4 chicken breast
$2.99 per pound
$1.87
4 Tbsp. Fruity extra virgin olive oil 4 tbsp
n/a
 
1 c. Red or possibly white wine 1 cup
$0.35 per fluid ounce
$2.80
2/3 c. Pitted and halved meaty black olives such as Gaeta 2/3 cup
n/a
 
Total Recipe $4.67
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