| 2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 x zucchini quartered lengthwise and thinly sliced |
1/6 zucchini |
$1.99 per pound
|
$0.14 |
| 6 x seeded diced plum tomatoes seeded, diced (or possibly 1 (14-ounce) can diced tomatoes) |
1 tomatoes |
$1.99 per pound
|
$0.27 |
| 1 c. artichoke hearts marinated in water quartered |
2 tablespoons |
$3.99 per 13 3/4 ounces
|
$0.29 |
| 3/4 c. dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1 c. low-salt low-fat chicken broth |
2 tablespoons |
$1.19 per 14 1/2 ounces
|
$0.12 |
| 3 c. cooked chicken |
1/2 cup |
$0.98 per pound
|
$0.26 |
| 1 Tbsp. finely-minced fresh oregano (or possibly 1 tspn dry oregano) |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| 1 Tbsp. finely-minced fresh thyme (or possibly 1 tspn dry thyme) Salt to taste Freshly-grnd black pepper to taste |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 1 c. flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| 3 x Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1/3 c. water |
2 2/3 teaspoons |
n/a
|
|
| 3 Tbsp. melted butter cooled |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 Tbsp. minced fresh thyme (or possibly 1/2 tspn dry thyme) |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 1/2 Tbsp. butter |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 4 ounce shredded Gruyere or possibly Swiss cheese |
2/3 oz |
$13.33 per 8 ounces
|
$1.11 |
| 1/2 c. lowfat sour cream or possibly creme fraiche |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| Total per Serving |
$3.09 |
| Total Recipe |
$18.56 |
Suggestions?