Suggestions?

Chicken Provencal - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 whole boneless chicken breasts, split	1/2 chicken breasts	$3.49 per pound	$0.67
2 tbsp. flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1/2 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/8 teaspoon pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1 tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 tbsp. vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1/4 c. sliced black olives	1 tablespoon	n/a
1 clove garlic, crushed	1/4 garlic cloves	$4.00 per pound	$0.01
1 sm. onion, minced	1/4 onion	$0.79 per pound	$0.03
1 can tomatoes, liquid removed and minced	1/4 can	$2.19 per 28 ounces	$0.13
1/2 c. dry white wine or possibly chicken broth	2 tablespoons	$0.35 per fluid ounce	$0.35
2 tbsp. parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$1.27
Total Recipe			$5.09